Creamy Potato Soup with Leek and Fresh Herbs
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This creamy potato soup with leek is a real soul warmer! I especially like to make it in autumn when it gets colder outside. The combination of potatoes, leek and carrots makes the soup nice and creamy and aromatic. A dash of white wine provides a fine acidity, which can easily be replaced by vegetable broth if children are eating. Fresh herbs, nutmeg and grated cheese then perfectly round off the soup. A really simple and delicious dish that is quick to prepare and tastes good to the whole family!
Ingredients (15 ingredients)
-
800 g Potatoes, predominantly waxy
-
2 piece Onions, small
-
1 clove Garlic cloves
-
200 g Leek
-
300 g Carrots
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1 l Vegetable broth
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200 ml White wine, dry
-
40 g Butter
-
2 tsp mixed herbs, dried spice
-
to taste Nutmeg, freshly grated
-
to taste Salt
-
to taste Pepper
-
Chives
-
Cress
-
to taste finely grated Emmentaler
Preparation (9 steps)
Prepare potatoes, onions and garlic
Peel 800g potatoes and cut into small cubes. Peel and quarter 2 onions. Peel 1-2 garlic cloves.
Chop onions and garlic
Place the quartered onions and garlic cloves in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté onions and garlic
Add 40g butter to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add potatoes and sauté briefly
Add the diced potatoes to the mixing bowl and sauté for 2 min./120°C/speed 1.
Deglaze with wine and broth and simmer
Add 200ml white wine and 1 liter vegetable broth to the mixing bowl and simmer for 15 min./100°C/speed 1.
Prepare carrots and leek
Meanwhile, peel 300g carrots and cut into small cubes. Clean 200g leek and cut into fine strips.
Purée soup
After the time has elapsed, purée the soup for 30 sec./speed 8-10, increasing the speed slowly.
Add leek, carrots and herbs and cook until done
Add the sliced carrots, leek and 2 tsp mixed herbs to the mixing bowl and simmer for a further 8 min./100°C/Reverse speed speed 1.
Season and serve soup
Season the soup with salt, pepper and freshly grated nutmeg. Serve with chives, cress and grated Emmentaler.
Finished cooking? Great! 🎉
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Created by
Sarah Herrmann
5
Rezepte
0
Kochbücher
Allergens
- Milk
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