Name: Turkey-Vegetable-Curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 Zwiebel Onion; 1 clove Garlic; 2 tbsp Oil; 1 kg Turkey breast fillet; 1 rote Bell pepper; 1 Zucchini Zucchini; 1 Aubergine Eggplant; 2 tbsp Curry paste; 1 tsp Curry powder; 200 ml Vegetable broth; 400 ml Coconut milk; 2 tbsp Soy sauce; 1 tsp Honey; 1 tbsp Lime juice; 1 tsp Mustard; to taste Salt; to taste Pepper

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 min

This Thermomix® recipe for Turkey-Vegetable-Curry is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A quick and easy turkey vegetable curry.

Ingredients (17 ingredients)

1 Zwiebel Onion
1 clove Garlic
2 tbsp Oil
1 kg Turkey breast fillet
1 rote Bell pepper
1 Zucchini Zucchini
1 Aubergine Eggplant
2 tbsp Curry paste
1 tsp Curry powder
200 ml Vegetable broth
400 ml Coconut milk
2 tbsp Soy sauce
1 tsp Honey
1 tbsp Lime juice
1 tsp Mustard
to taste Salt
to taste Pepper

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put onion into the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula. Add garlic and chop for 3 sec./speed 7. Scrape down with the spatula.

3 sec, 3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/speed 1.

3 min

Prepare vegetables

Cut bell pepper, zucchini and eggplant into bite-sized pieces.

Fry meat

Cut turkey breast fillet into bite-sized pieces. Heat oil in a separate pan and fry the meat until cooked through. Remove from the pan and set aside.

Add and sauté vegetables

Thermomix® Setting

15 min/212°F/Linkslauf Speed 1 212°F Reverse

Put bell pepper, zucchini and eggplant into the mixing bowl and chop for 5 sec./speed 4. Add curry paste, curry powder, vegetable broth, coconut milk, soy sauce, honey, lime juice and mustard. Cook for 15 min./100°C/reverse rotation speed 1.

15 min