Without-Liver-Sausage

Name: Without-Liver-Sausage
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 piece Onion; 0.5 piece medium-sized apple; 30 g Olive oil; 225 g black or kidney beans from the can (drained weight); 175 g Smoked tofu; 4 tsp dried marjoram; 0.5 tsp sweet paprika powder; 0.25 tsp Smoked salt (alternatively smoked paprika powder); 0.25 tsp black pepper from the mill

Spread

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Cook Time

30 min

Difficulty

Easy

Prep Time

25 Min

Description

This vegan without-liver-sausage is a hearty and aromatic spread, which is ideal as an appetizer or finger food. The combination of kidney beans, smoked tofu, apple and onions provides a unique taste. With a preparation time of about 30 minutes, this spread is quick to prepare and is perfect for a quick lunch or as a snack in between.

Ingredients (9 ingredients)

1 piece Onion
0.5 piece medium-sized apple
30 g Olive oil
225 g black or kidney beans from the can (drained weight)
175 g Smoked tofu
4 tsp dried marjoram
0.5 tsp sweet paprika powder
0.25 tsp Smoked salt (alternatively smoked paprika powder)
0.25 tsp black pepper from the mill

Preparation (7 steps)

Prepare onion and apple

Peel and halve 1 onion. Wash, core and quarter ½ medium-sized apple.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the halved onions in the mixing bowl and chop for 3 sec./level 5.

3 sec

Sauté onion and apple

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 10 g olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1. Then transfer to a bowl and set aside.

3 min

Prepare beans and tofu

Drain 225 g black or kidney beans from the can in a sieve. Roughly dice 175 g smoked tofu.

Puree beans and tofu

Thermomix® Setting

30 sec/Speed 8

Put the drained beans, the diced tofu, 20 g olive oil, 4 tsp dried marjoram, ½ tsp sweet paprika powder, ¼ tsp smoked salt and ¼ tsp black pepper from the mill together with 3 tbsp water in the mixing bowl and puree for 30 sec./level 8. If necessary, add a little more water to achieve the desired consistency.

30 sec