Millet Couscous with Curdled Milk

Name: Millet Couscous with Curdled Milk
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 Portionen
Ingredients: 4 poignées millet couscous; 250 g sugar; 0.5 l curdled milk; 3 sachets vanilla sugar

Sweet Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This millet couscous with curdled milk is a refreshing and simple dessert to prepare, perfect for hot summer days. I discovered this recipe during a trip and since then, I've been adapting it with my Thermomix®. The millet couscous, steamed, mixes with the sweetness of the curdled milk and the delicate aroma of vanilla. It's a light and digestible dessert, ideal for ending a meal on a fresh and gourmet note. Feel free to adjust the amount of sugar to your liking. A real delight!

Ingredients (4 ingredients)

4 poignées millet couscous
250 g sugar
0.5 l curdled milk
3 sachets vanilla sugar

Preparation (3 steps)

Steaming the millet couscous

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Pour 500 ml of water into the Thermomix bowl. Place the millet couscous (4 handfuls) in the simmering basket and insert it into the bowl. Steam for 20 Min./Varoma/Stufe 1. Once cooked, let cool completely.

1200

Preparation of curdled milk

Prepare the curdled milk according to your usual recipe or using a specific recipe for the Thermomix. (See: Shôw au Lait Caillé)

Mixing and cooling

In a salad bowl, gently mix the cooled millet couscous with the prepared curdled milk, the sugar (250 g) and the vanilla sugar (3 sachets). Mix well to ensure the sugar dissolves completely. Refrigerate for at least 30 minutes before serving so that the dessert is very cold.