Roasted Chicken Wings with Spicy Sweet and Sour Sauce
Main course
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Cook Time
1 h 45 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
These roasted chicken wings with spicy sweet and sour sauce are a true triumph of flavors! The meat, marinated with spices and sauces, becomes very tender and juicy, while the sauce, prepared with fresh ginger and a touch of chili pepper, delivers an explosion of taste in every bite. I often prepare them for evenings with friends, because they are easy to share and everyone always likes them. The preparation takes a little time, but the result is guaranteed. Perfect as a delicious appetizer or as a main course accompanied by basmati rice. A tip? Prepare an extra dose, because they will disappear in the blink of an eye!
Ingredients (12 ingredients)
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Chicken wings
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Ginger
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Garlic
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Piri-piri sauce
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Red Sriracha
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Green Sriracha
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Soy sauce
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Cane sugar
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White wine vinegar
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Flour
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Extra virgin olive oil (EVO)
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Salt
Preparation (12 steps)
Preparation of chicken wings
Divide the chicken wings, removing the tips without pulp. Gather the meat in a bowl.
Marinating the wings
Then season the pieces of pulp: add salt, pepper, piri-piri sauce, red and green sriracha and mix everything with your hands.
Flour the wings
Pour a little flour into a food bag and also add the chicken.
Shake to flour
Shake the bag so that the flour covers all the pieces evenly.
Transfer to baking sheet
Now transfer the chicken to a baking sheet covered with aluminum foil.
First baking in the oven
Spritz some extra virgin olive oil on top and bake at 180°C for about 15 minutes.
Preparation of the sauce
Meanwhile, insert the crushed garlic cloves into the bowl and chop for 3 Sec./Stufe 7. Transfer to a saucepan.
Adding sauce ingredients
Add the grated ginger, cane sugar, white wine vinegar, red sriracha and soy sauce to the saucepan; cook everything over moderate heat, stirring occasionally.
Second baking in the oven
After the first 15 minutes, take out the pieces of chicken, turn them over and bake them again for another 10 minutes.
Mix chicken and sauce
At this point transfer the chicken to a bowl, pour the thickened sauce over it and mix.
Third baking in the oven
Arrange the pieces of chicken on a baking sheet lined with parchment paper and bake again for another 10 minutes.
Serve
Serve the spicy chicken wings hot to your guests.
Finished cooking? Great! 🎉
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Created by
Giulia Rossi
8
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0
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Allergens
- Soy
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