Stewed White Beans with Chorizo

Name: Stewed White Beans with Chorizo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 Portionen
Ingredients: 1 bote white beans; 1 l water or vegetable broth; 2 clove garlic; 1 piece onion; 8 trozos chorizo; 2 cucharadas crushed tomato; 1 pinch salt; 1 cucharadita sweet paprika; 1 pinch olive oil

Casserole

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish of stewed white beans with chorizo is a comforting and flavorful recipe, perfect for the colder days. The combination of creamy white beans with the smoky touch of chorizo is simply delicious. It is a simple dish to prepare, ideal for a quick and nutritious meal. I usually prepare it when I need something to warm my body and soul. Also, it can be stored in the refrigerator and the next day it is even richer! Try it, you will not regret it!

Ingredients (9 ingredients)

1 bote white beans
1 l water or vegetable broth
2 clove garlic
1 piece onion
8 trozos chorizo
2 cucharadas crushed tomato
1 pinch salt
1 cucharadita sweet paprika
1 pinch olive oil

Preparation (6 steps)

Chop onion and garlic

Thermomix® Setting

3 Seg./Speed 5

Introduce 1 onion in quarters and 2 cloves of garlic in the Thermomix glass. Program 3 seconds/speed 5 to chop the onion. With the spatula, lower the remains of the walls of the glass.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a splash of olive oil to the glass. Program 3 minutes/120°C/speed 1 to sauté the onion and garlic.

180

Add and sauté the chorizo

Thermomix® Setting

5 min/248°F/Speed 1 120

Cut 8 pieces of chorizo and add them to the glass. Program 5 minutes/120°C/speed 1 to sauté the chorizo together with the onion and garlic.

300

Incorporate crushed tomato and paprika

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 2 tablespoons of crushed tomato and 1 teaspoon of sweet paprika (or turmeric) to the glass. Program 2 minutes/120°C/speed 1 so that the flavors are integrated.

120

Add the white beans and the water

Add 1 jar of white beans (previously rinsed) and 1 liter of water (or vegetable broth) to the glass, making sure that the white beans are covered. Add salt to taste.