Name: Beef fillet on colorful vegetable bed
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 tbsp Lemon juice; 5 tbsp Oil; 4 piece Beef fillets; 1 bunch Carrots; 1 bunch Spring onions; 2 Stangen Celery stalks; Salt; Pepper; 30 g Herb butter; Lemon wedges for garnish

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Description

This dish is a real treat! Tender beef fillet, briefly seared and juicy, harmonizes wonderfully with the crisp vegetables. The light lemon marinade gives the meat a fresh note that blends perfectly with the herb butter. I like to make this vegetable stir-fry when I need to be quick, but still want something special on the table. Ideal for a festive dinner or just because you want to treat yourself. The vegetables can be varied depending on the season.

Ingredients (10 ingredients)

Preparation (8 steps)

Prepare marinade

Thermomix® Setting

10 sec/Speed 3

Put 1 tbsp lemon juice and 2 tbsp oil into the mixing bowl and stir for 10 sec./speed 3. Transfer the marinade to a bowl.

Marinate meat

Brush the 4 beef fillets (100 g each) with the prepared marinade and marinate covered in the refrigerator for about 15 minutes.

Prepare vegetables

Peel, wash and slice 1 bunch of carrots. Clean, wash and cut 1 bunch of spring onions and 2 stalks of celery into pieces.

Sear meat

Remove the meat from the marinade and pat dry. Heat the remaining 3 tbsp oil in a pan. Fry the meat in it first over high heat for about 1 minute on each side and then over medium heat, turning occasionally, for about 2 minutes. Remove, wrap in aluminum foil and keep warm.

Sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Put carrots, spring onions and celery into the mixing bowl and sauté for 5 min./120°C/speed 1.

300

Season vegetables

Thermomix® Setting

5 sec/Speed 2

Season the vegetables with salt and pepper and stir for 5 sec./speed 2.

Arrange and melt herb butter

Thermomix® Setting

1 min/122°F/Speed 1 50

Season the meat with salt and pepper and arrange on the vegetables. Spread 30 g herb butter on the meat and close the mixing bowl with the lid so that the herb butter melts due to the residual heat. Alternatively, the mixing bowl can be heated for 1 min./50°C/speed 1.