Name: Aromatic Chicken Broth with Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 2 piece small Chicken drumsticks; 3 cm Ginger root fresh; 0.5 Salt; 2 Spring onion(s) cut into rings; 3 Mushrooms diced small; 50 g Bamboo shoot(s) diced small or julienned; 50 g Soybean sprouts cut small; 0.5 tsp Sambal Oelek or more to taste; 0.5 l Water; 1 tsp Oyster sauce; 0.5 tsp Sesame oil; 1 Egg(s) whisked; 3 tbsp Soy sauce or more to taste

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

This aromatic chicken broth is a real treat! I especially like to make it when it's cold outside. The combination of tender chicken, fresh ginger and crunchy vegetables makes this soup a true comfort food. The preparation is very simple and the Thermomix® does almost all the work. The soup is perfectly rounded off with a touch of sesame oil and a beaten egg. Ideal as a light lunch or warming appetizer. If you like it spicier, feel free to add some more Sambal Oelek.

Ingredients (13 ingredients)

2 piece small Chicken drumsticks
3 cm Ginger root fresh
0.5 Salt
2 Spring onion(s) cut into rings
3 Mushrooms diced small
50 g Bamboo shoot(s) diced small or julienned
50 g Soybean sprouts cut small
0.5 tsp Sambal Oelek or more to taste
0.5 l Water
1 tsp Oyster sauce
0.5 tsp Sesame oil
1 Egg(s) whisked
3 tbsp Soy sauce or more to taste

Preparation (6 steps)

Prepare chicken broth

Thermomix® Setting

30 min/212°F/Speed 1 100

Add 500 ml Water, 0.5 Salt, 3 cm Ginger root and 2 small Chicken drumsticks to the mixing bowl and cook for 30 Min./100°C/level 1.

1800

Prepare meat

After the time has elapsed, remove the Chicken drumsticks from the mixing bowl and remove the meat from the bone. Remove the ginger and set the meat aside.

Refine soup

Thermomix® Setting

3 min/212°F/Speed 1 100

Add 3 tbsp Soy sauce, 1 tsp Oyster sauce and 0.5 tsp Sambal Oelek to the broth in the mixing bowl and cook for 3 Min./100°C/level 1.

180

Add vegetables and meat

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 100 Reverse

Add 50 g Bamboo shoots, 50 g Soybean sprouts, 3 Mushrooms and 2 Spring onions cut into rings, as well as the chicken meat, to the mixing bowl and heat for 2 Min./100°C/Reverse level 1.

120