Cod with fruity Tomato-Orange Sauce
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This fruity cod is an absolute highlight, especially in the cold season! The combination of juicy fish, sweet oranges and aromatic tomatoes is simply irresistible. I like to make this dish when I have guests because it's not only delicious but also quick to prepare. Preparing it in the oven is super easy and always succeeds. Served with a crispy ciabatta and fresh basil - simply delicious! If you like, you can add a little chili for a slight spiciness. A great dish for the whole family!
Ingredients (12 ingredients)
-
2 piece Organic oranges
-
400 g Beef tomatoes
-
2 piece Red onions
-
1 clove Garlic
-
0.5 piece Lemon
-
5 tbsp Olive oil
-
640 g Cod fillet
-
to taste Salt
-
to taste Pepper
-
2 tsp Capers
-
1 piece Ciabatta
-
5 Stiel Basil
Preparation (9 steps)
Prepare oranges
Wash the oranges in hot water and rub dry. Grate the zest of ½ orange and set aside. Peel the oranges so that the white skin is completely removed. Cut the peeled oranges into thin slices and set aside.
Prepare vegetables
Wash the beef tomatoes and dice roughly. Peel the red onions and garlic clove and dice finely. Squeeze the lemon and set the juice aside.
Chop onions and garlic
Put the diced onions and the garlic clove into the mixing bowl and chop for 3 sec./speed 5. Use the spatula to scrape down from the edge.
Prepare sauce
Add the olive oil, lemon juice and grated orange zest to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare fish
Cut the cod into 8 pieces. Place the tomatoes and orange slices in a baking dish. Distribute the cod pieces on top.
Season fish and pour over sauce
Season the fish with salt and pepper. Pour the sauce from the mixing bowl over the fish and the tomato-orange mixture. Sprinkle the capers over it.
Bake fish
Place the baking dish in the preheated oven at 200 °C and bake for approx. 12 minutes.
Bake Ciabatta
Cut the ciabatta into slices and, after half the cooking time (approx. 6 minutes), spread them on a rack and bake until golden brown.
Arrange and serve
Garnish the fish with some fresh basil and serve with the ciabatta.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sophie Bauer
1
Rezept
0
Kochbücher
Allergens
- Fish
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Salt Crust Trout with Marjoram and Lime
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Salmon with Asparagus and Orange in Parchment
Main course
Gefüllter Lachs mit Tomaten und Kräutern
Hauptgericht
Lachs in Orangen-Sauce
Hauptgericht
Zitronen-Lachs aus dem Ofen
Hauptgericht