Oven Baked Stuffed Squid

Name: Oven Baked Stuffed Squid
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: Cuttlefish; Breadcrumbs; Milk; Lemon; Parsley; to taste Chili pepper; Salt; Extra virgin olive oil (EVO)

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This stuffed squid recipe is a real classic of Italian cuisine! I especially like to make it when I find fresh squid at the market. The filling of bread, milk, herbs and spices makes the squid incredibly juicy and aromatic. Perfect as a light lunch or as an appetizer for a festive dinner. The preparation is easier than you think and the result is simply delicious. A touch of lemon rounds off the dish perfectly. Try it, you will be thrilled!

Ingredients (8 ingredients)

Cuttlefish
Breadcrumbs
Milk
Lemon
Parsley
to taste Chili pepper
Salt
Extra virgin olive oil (EVO)

Preparation (4 steps)

Chop squid tentacles

Thermomix® Setting

5 sec/Speed 5

Put the tentacles of the squid cut into pieces in the bowl and chop for 5 Sec./Level 5.

Prepare the filling

In a bowl, mix the breadcrumbs with the milk. Add the chopped tentacles, the grated lemon zest, the chopped parsley, salt, chili pepper and a drizzle of extra virgin olive oil. Work with one hand until you get a moist but compact mixture.

Fill the squid

Place a squid well opened on the work surface and spread with about 3-4 tablespoons of filling. Block the ends with toothpicks leaving the center open like a boat.

Baking in the oven

Arrange the stuffed squid on a baking dish greased with a drizzle of oil, complete with another drizzle of oil and bake in a preheated ventilated oven at 190°C for 25-30 minutes.