Couscous with Slices of Chicken, Honey and Caramelized Onions
Main dish
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This couscous with slices of chicken, honey and caramelized onions is a tasty and easy dish to prepare with the Thermomix®. I love this recipe because it is perfect for a quick weeknight dinner or a friendly lunch with friends. The honey caramelized onions bring an irresistible sweet and savory touch that goes perfectly with the chicken and spices. The couscous, cooked to perfection, absorbs all the aromas for a deliciously fragrant result. Feel free to add some raisins or dried apricots for even more indulgence! A real treat for the taste buds!
Ingredients (11 ingredients)
-
4 piece chicken cutlets
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2 packet BIO couscous
-
6 piece onions
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5 c. à s. honey
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40 g pine nuts
-
8 pistils saffron
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1 pinch paprika
-
1 pinch cinnamon
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35 g butter
-
1 pinch fine salt
-
1 pinch pepper
Preparation (4 steps)
Preparation of the onions
Peel and cut the onions in half. Put the onions in the Thermomix bowl and chop 3 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.
Cooking the onions and chicken
Add 25 g of butter to the Thermomix bowl and sauté the onions 3 Min./120°C/Stufe 1. Add the saffron, paprika, cinnamon, salt and pepper. Cut the chicken cutlets into pieces and add them to the bowl. Add the honey and 100 ml of water. Program 15 Min./100°C/Linkslauf Stufe 1.
Preparation of the couscous
Meanwhile, prepare the couscous according to the package instructions. Bring salted water to a boil in a saucepan and immerse the cooking bags for only 1 minute 30 seconds. Take out each bag with a fork and let drain for 20 seconds. Pour the couscous into a dish and add the remaining butter.
Assembly and service
Separate the couscous with a fork, dig a well in the center of the couscous and arrange the onions and chicken. Sprinkle with pine nuts and serve immediately.
Finished cooking? Great! 🎉
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Created by
Marine Guerin
3
Rezepte
0
Kochbücher
Allergens
- Gluten
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