Shortcrust Pastry Dominoes

Name: Shortcrust Pastry Dominoes
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Yield: 28 Portionen
Ingredients: 100 g Margarine; 55 g Powdered Sugar; 180 g Flour; 1 pack Chocolate Chips; Plastic Wrap; Baking Paper

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 12 min

Servings

Difficulty

Easy

Prep Time

30 Min

Ingredients (6 ingredients)

100 g Margarine
55 g Powdered Sugar
180 g Flour
1 pack Chocolate Chips
Plastic Wrap
Baking Paper

Preparation (7 steps)

Mix margarine and powdered sugar until creamy

Thermomix® Setting

2 min/Speed 4

Put 100 g margarine and 55 g powdered sugar into the mixing bowl and mix for 2 min./speed 4 until creamy. Scrape down the sides with the spatula and repeat if necessary.

120

Knead in flour

Thermomix® Setting

2 min/Kneading speed

Add 180 g flour and knead for 2 min./kneading setting. Scrape down the sides with the spatula and repeat if necessary.

120

Shape and chill dough

Remove the dough from the mixing bowl with floured hands, form a ball, wrap in plastic wrap and let rest in the refrigerator for 30 minutes.

Preheat oven

Preheat oven to 170 °C convection (top/bottom heat: 190 °C).

Roll out and cut dough

Roll out the dough on baking paper to about 3 mm thick. 28 dominoes are needed for a game. Cut the dough into 3 cm wide strips, cutting out a 0.5 cm thick strip between the 3 cm strips so that they have enough space between them in the oven later. The height required is about 7 cm, also leave a gap and cut out a strip of dough for this. Knead this remaining dough again, roll it out and cut it to size.