Grilled Corn and Tomato Salad
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This grilled corn and tomato salad is a vibrant and flavorful dish perfect for summer gatherings. The sweetness of the grilled corn pairs beautifully with the juicy heirloom tomatoes and the zesty dressing. I love how quick and easy it is to prepare, making it ideal for a light lunch or a side dish at a barbecue. The fresh basil adds a wonderful aroma and a touch of freshness. Feel free to add some crumbled feta cheese for an extra layer of flavor. It's a delightful way to enjoy the season's best produce!
Ingredients (14 ingredients)
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3 piece corn on the cob, shucked
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1 tbsp olive oil
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0.5 tsp salt
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0.5 tsp black pepper
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0.5 tsp garlic powder
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0.5 tsp Italian seasoning
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2 cups small heirloom tomatoes, chopped
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0.5 piece medium red onion, diced
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0.25 cup basil leaves, roughly chopped
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0.25 cup olive oil
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2 tbsp vinegar
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1 tsp minced garlic
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0.25 tsp salt
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0.25 tsp black pepper
Preparation (6 steps)
Prepare the corn
Brush 3 ears of corn on the cob, shucked, with 1 tbsp olive oil. In a small bowl, combine ½ tsp salt, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp Italian seasoning. Sprinkle the mixture evenly over the corn. Place the seasoned corn on a 12x12-inch piece of foil.
Grill the corn
Place the foil with the corn on a preheated grill over medium heat and cook for 10 to 12 minutes, turning occasionally until the kernels begin to char. Remove from heat and let cool slightly.
Cut corn kernels
Once the corn is cool enough to handle, carefully slice the kernels off of the cob using a knife. Set aside.
Prepare the salad
In a medium bowl, combine the sliced corn kernels, 2 cups chopped heirloom tomatoes, ½ medium diced red onion, and ¼ cup roughly chopped basil leaves. Set aside.
Prepare the dressing
Add ¼ cup olive oil, 2 tbsp vinegar, 1 tsp minced garlic, ¼ tsp salt, and ¼ tsp black pepper to the Thermomix bowl. Mix for 10 seconds/speed 3.
Dress the salad
Pour the dressing from the Thermomix bowl over the corn and tomato salad. Toss gently to coat all ingredients evenly. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Amelia Clark
4
Rezepte
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Kochbücher
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