Bell pepper cream cheese with chives

Name: Bell pepper cream cheese with chives
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g colorful snack bell peppers; 200 g Cream cheese (reduced fat level); 100 g Low-fat quark; 1 tbsp Linseed oil; to taste Salt; to taste Pepper; 1 tsp grated organic lemon zest; 3 tbsp Chive rolls

Spread

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Cook Time

20 min

Difficulty

Easy

Prep Time

20 Min

Description

This bell pepper cream cheese with chives is a delicious and easy spread that is ideal as finger food or an appetizer. Preparation takes only 20 minutes and the recipe is suitable for vegetarians. The cream cheese is refined with colorful bell peppers, low-fat quark, linseed oil and fresh chives. Ideal for parties or as a healthy snack.

Ingredients (8 ingredients)

100 g colorful snack bell peppers
200 g Cream cheese (reduced fat level)
100 g Low-fat quark
1 tbsp Linseed oil
to taste Salt
to taste Pepper
1 tsp grated organic lemon zest
3 tbsp Chive rolls

Preparation (5 steps)

Prepare bell peppers

Halve, clean, wash and finely dice 100 g colorful snack bell peppers.

Stir in cream cheese and low-fat quark

Thermomix® Setting

20 sec/Speed 3

Put 200 g cream cheese (reduced fat level) and 100 g low-fat quark into the mixing bowl and stir with 1 tbsp linseed oil, salt and pepper for 20 sec/speed 3 until a creamy consistency is achieved.

20 sec