Fried King Oyster Mushrooms with Avocado Cream/Day 5 Evening
Dips
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Cook Time
20 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This recipe for fried king oyster mushrooms with avocado cream is a light and healthy main course. The king oyster mushrooms are fried in coconut oil and seasoned with thyme. The avocado cream is prepared in the Thermomix® and gives the dish a creamy note. Ideal for a quick and low-calorie meal.
Ingredients (7 ingredients)
-
200 g King oyster mushrooms
-
1 tsp Coconut oil
-
1 tsp Thyme, fresh or dried
-
80 g Avocado
-
1 piece Garlic clove
-
1 Spritzer Lemon juice
-
Natural salt
Preparation (4 steps)
Prepare king oyster mushrooms
Clean 200 g of king oyster mushrooms and halve or quarter them if necessary, depending on their size.
Fry king oyster mushrooms
Heat 1 teaspoon (5 g) of coconut oil in a pan. Fry the prepared 200 g of king oyster mushrooms in it until golden brown. Season with some natural salt and add 1 teaspoon of thyme, fresh or dried.
Prepare avocado cream
Put 80 g of avocado, 1 clove of garlic and 1 dash of lemon juice into the mixing bowl and puree for 15 sec./speed 5.
Arrange
Arrange the fried king oyster mushrooms on a plate and serve with the avocado cream.
Finished cooking? Great! 🎉
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