Creamy Bread Sauce
Sauces
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Cook Time
50 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This creamy bread sauce is a classic accompaniment to roast chicken or turkey, especially during the festive season. It's surprisingly easy to make with the Thermomix®, and the result is a smooth, flavorful sauce that's far superior to anything you can buy in a jar. The combination of milk, cream, and breadcrumbs creates a wonderfully rich texture, while the onion, peppercorns, and bay leaves infuse the sauce with a subtle, aromatic flavor. I love to add a pinch of nutmeg at the end for a touch of warmth. It's a comforting and delicious addition to any holiday meal.
Ingredients (7 ingredients)
-
1 piece onion
-
300 ml milk
-
75 ml double cream
-
6 piece black peppercorns
-
2 piece bay leaves
-
100 g fresh white breadcrumbs
-
1 tbsp butter
Preparation (4 steps)
Infuse the Milk
Place the onion, milk, cream, peppercorns, and bay leaves into the Thermomix mixing bowl. Cook for 30 Min./90°C/Stufe 1. Let the mixture infuse for 30 minutes after cooking.
Strain and Return to Mixtopf
Pour the milk mixture through a sieve into a jug. Clean the Thermomix mixing bowl and return the strained milk to the bowl.
Add Breadcrumbs and Cook
Add the fresh white breadcrumbs to the milk in the Thermomix mixing bowl. Cook for 5 Min./90°C/Stufe 2.
Finish the Sauce
Add the butter to the Thermomix mixing bowl. Season with salt, white pepper, and nutmeg to taste. Mix for 1 Min./60°C/Stufe 2.
Finished cooking? Great! 🎉
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Created by
Sophia Robinson
4
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
- Cereals containing gluten: Wheat
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