Apricot Cake with Streusel
Cake
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Cook Time
1 h 15 min
Difficulty
Medium
Prep Time
30 Min
Description
This apricot cake with streusel is a delicious cake for the summer. The batter is topped with fresh apricots and covered with crispy streusel. Ideal for afternoon coffee or as a dessert. Preparation takes about 75 minutes.
Ingredients (16 ingredients)
-
150 g Margarine or Butter, soft
-
250 g Sugar
-
1 Päckli Vanilla sugar
-
2 piece Lemons, grated zest
-
1 pinch Salt
-
4 piece Eggs
-
200 g Sour cream
-
300 g Flour
-
1 Päckli Baking powder
-
100 g Ground almonds
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1 kg Apricots, pitted
-
50 g Margarine or Butter
-
50 g Sugar
-
0.5 Päckli Vanilla sugar
-
50 g Ground almonds
-
50 g Flour
Preparation (9 steps)
Prepare batter
Put 150 g margarine or butter, soft, 250 g sugar and 1 packet vanilla sugar in the mixing bowl and stir for 2 min./speed 4.
Add lemon zest and salt
Add grated zest of 2 lemons and 1 pinch of salt and stir for 30 sec./speed 3.
Stir in eggs and sour cream
Add 4 eggs and 200 g sour cream and stir for 1 min./speed 3.
Mix flour, baking powder and almonds
Add 300 g flour, 1 packet baking powder and 100 g ground almonds and stir in for 1 min./speed 3.
Spread dough on tray
Spread the dough on a prepared baking tray (33 x 30 cm, greased and floured) and smooth it out. Pull the edge up a little. Cut approx. 1 kg apricots, pitted, into slices and place them close together on the dough, pressing down lightly.
Prepare streusel
Put 50 g margarine or butter, 50 g sugar, ½ packet vanilla sugar and 50 g ground almonds and 50 g flour in the mixing bowl and stir for 30 sec./speed 4 until streusel forms.
Spread streusel on cake
Crumble the streusel mixture and sprinkle over the apricots.
Baking
Bake the cake for approx. 45 minutes on the lowest rack of the oven preheated to 200 degrees.
Cool and dust
Remove the cake and let it cool. After cooling, dust with a little icing sugar.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Almonds
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