Granola
Bread and Rolls
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Cook Time
30 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This simple granola recipe is ideal for a healthy breakfast. With rolled oats, almonds, coconut oil and honey, it is quick to prepare and provides a delicious base for starting the day. Preparation takes only 30 minutes and yields 6 servings. Perfect for anyone who wants to bake their own muesli.
Ingredients (10 ingredients)
-
300 g Rolled oats
-
50 g Chia seeds
-
100 g Flaked almonds
-
100 g Salt
-
50 g Vanilla extract
-
50 g Coconut oil
-
1 pinch Honey
-
Vanilleextrakt
-
100 g Kokosöl
-
100 g Honig
Preparation (6 steps)
Prepare rolled oats and almonds
Add 300 g rolled oats and 100 g flaked almonds to the mixing bowl.
Mix dry ingredients
Add a pinch of cinnamon and a pinch of salt to the rolled oats and almonds in the mixing bowl and mix for 10 sec./speed 3.
Add liquid ingredients
Add 100 g coconut oil, 125 g honey and some vanilla extract to the mixing bowl.
Mix everything
Mix all ingredients for 20 sec./speed 4.
Bake granola
Spread the mixture on a baking sheet and bake in a preheated oven at 180°C top/bottom heat for about 15 minutes until golden brown. Turn occasionally.
Use MilkiMizer (optional)
For a creamy consistency, add 200 ml oat milk to the mixing bowl. Attach the MilkiMizer and heat for 2 min./speed 3.5.
Finished cooking? Great! 🎉
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Tags
Allergens
- Oats
- Almonds
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