Creamy Potato and Kohlrabi Casserole
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy potato and kohlrabi casserole from the Thermomix® is a vegetarian main course with potatoes, kohlrabi, onions, and cream cheese. Preparation in the Thermomix® takes about 55 minutes, with 20 minutes of active work. The recipe is designed for 4 servings and is ideal as a family meal or for light, vegetarian cuisine. A hearty casserole with cheese, perfect for autumn/fall.
Ingredients (10 ingredients)
-
600 g Potatoes, waxy
-
600 g Kohlrabi
-
1 piece Onion
-
1 clove Garlic
-
200 g Cream cheese
-
200 g Cream
-
100 g Cheese, grated
-
1 tsp Salt
-
1 pinch Pepper
-
1 pinch Nutmeg
Preparation (5 steps)
Prepare potatoes and kohlrabi
Peel and dice 600g potatoes and 600g kohlrabi. Place in the mixing bowl, cover with water and add 1 tsp of salt. Cook for 15 min./100°C/speed 1. Then drain the water.
Chop onions and garlic
Place 1 onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5.
Prepare sauce
Add 200g cream cheese, 200g cream, chopped onion and garlic, salt, pepper and nutmeg to the mixing bowl and mix for 10 sec./speed 3.
Prepare casserole
Place the cooked potatoes and kohlrabi in a casserole dish. Pour the sauce from the mixing bowl over it and mix everything well. Sprinkle with 100g grated cheese.
Bake casserole
Bake the casserole in a preheated oven at 180°C top and bottom heat for 20-30 minutes.
Finished cooking? Great! 🎉
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