Hearty Peanut Soup with Bananas

Description

This hearty peanut soup with a hint of Tex-Mex is a real taste experience! The combination of roasted peanuts, warming spices and creamy peanut butter makes it a special dish. The banana slices, briefly fried in butter, provide a surprising sweetness. I like to make this soup for parties or as a warming lunch on cool days. It is easy to prepare and can be prepared well in advance. If you like it spicier, you can add some more cayenne pepper. It goes well with tacos or just a piece of bread.

Ingredients (19 ingredients)

• 1 etwas Oil
• 1 clove Garlic
• 1 tbsp Ginger, freshly grated
• 1 bunch Spring onions, cut into small rings
• 100 g Peanuts, roasted, without salt, coarsely chopped
• 1 etwas Cinnamon powder
• 1 etwas Clove powder
• 0.5 tsp Turmeric powder
• 0.5 tsp Cumin powder
• 0.5 tsp Mustard powder
• 0.5 tsp Anise powder
• 0.5 tsp Cayenne pepper
• 100 g Peanut butter
• 0.5 Liter Vegetable broth or chicken broth
• 1 tsp Honey
• 0.25 Liter Milk
• 2 piece Bananas, sliced as a filling
• 2 tbsp Lemon juice
• 1 tbsp Butter for frying

Preparation (5 steps)

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