Hearty Chicken Fillet from the Oven
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
Description
This recipe for juicy chicken fillet is a real all-rounder and super easy to prepare in the oven. I like to make it when I need something quick, but still want something hearty on the table. The onions give the chicken a great flavor and the vegetable broth ensures a juicy consistency. Perfect for a quick lunch or an uncomplicated dinner. If you like, you can serve some fresh vegetables with it. The dish is rich in protein and can be prepared well in advance. An absolute favorite recipe for the whole family!
Ingredients (7 ingredients)
-
600 g Chicken breast fillet
-
to taste Salt
-
to taste Pepper
-
2 tsp Sweet paprika powder
-
3 tbsp Olive oil
-
3 piece Onions
-
200 ml Vegetable broth
Preparation (6 steps)
Preheat oven
Preheat the oven to 160°C circulating air.
Prepare onions
Peel, quarter and place 3 onions in the mixing bowl. Chop for 3 sec./speed 5. Push down with the spatula.
Sauté onions
Add 3 tablespoons of olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Season chicken
Season 600g chicken breast fillet on both sides with salt, pepper and 2 teaspoons of sweet paprika powder.
Prepare baking dish
Put the sautéed onions from the mixing bowl into a baking dish. Place the seasoned chicken breast fillet on top and brush with olive oil.
Add broth and cook
Add 200ml of vegetable broth to the baking dish and cook the chicken in the preheated oven for 20 minutes.
Finished cooking? Great! 🎉
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Created by
Lena Maier
3
Rezepte
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Kochbücher
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