Sugar-free Berry Syrup
Drinks
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Cook Time
30 min
Difficulty
Easy
Prep Time
10 Min
Description
This sugar-free berry syrup is a delicious and healthy drink, ideal for the summer. It is prepared from fresh or frozen berries and lemon juice and is ready in about 30 minutes. The syrup is vegan and is perfect for making refreshing drinks or as a topping for desserts. It is light and low in calories.
Ingredients (2 ingredients)
-
500 g Mixed berries (fresh or frozen)
-
0.5 piece Lemon (juice of half a lemon)
Preparation (6 steps)
Prepare berries
Add 500 g mixed berries (fresh or frozen) to the mixing bowl.
Chop berries
Chop 500 g berries in the mixing bowl for 5 sec./level 5.
Cook syrup
Add the juice of half a lemon (approx. 15 ml) to the chopped 500 g berries in the mixing bowl and cook for 20 min./100°C/level 2. Leave the measuring cup on.
Pass syrup
Pass the hot syrup through a fine sieve or muslin cloth to remove the seeds and skins. Put the collected syrup back into the mixing bowl.
Reduce syrup
Cook the passed syrup in the mixing bowl for a further 5 min./Varoma/level 2 to achieve the desired consistency. Leave the measuring cup on.
Fill syrup
Immediately fill the hot syrup into sterilized bottles and close well. Turn the bottles upside down to create a vacuum and extend the shelf life.
Finished cooking? Great! 🎉
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Created by
Maria H.
4
Rezepte
0
Kochbücher
Source
MiaMix
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