Light almond crêpes

Name: Light almond crêpes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 250 ml almond milk; 150 g flour (3 flours mix); 2 c. à s. olive oil; 2 piece eggs; 1 pinch unrefined fine salt

Sweet dessert

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

These light almond crêpes are a delight for breakfast or brunch. I love using almond milk for a subtle flavor and light texture. The recipe is super simple and quick to prepare with the Thermomix®. They are perfect for a lazy Sunday morning or for a gourmet dessert. They can be garnished with fresh fruit, jam or melted chocolate. A real treat for the whole family! They are vegetarian and can be adapted for those with lactose intolerance by using a vegetable oil.

Ingredients (5 ingredients)

250 ml almond milk
150 g flour (3 flours mix)
2 c. à s. olive oil
2 piece eggs
1 pinch unrefined fine salt

Preparation (3 steps)

Mix the dry and liquid ingredients

Thermomix® Setting

20 sec/Speed 4

Pour 150 g of flour into the Thermomix bowl. Add 250 ml of almond plant-based drink, 2 tbsp of olive oil and a pinch of salt. Mix everything for 20 Sek./Stufe 4.

Check the consistency of the batter

Thermomix® Setting

5 sec/Speed 3

Check that the batter is smooth and without lumps. If necessary, mix again for 5 Sek./Stufe 3. Add a little plant-based drink if the batter is too thick.

Cook the crêpes

Heat a lightly oiled pan. Pour a ladle of batter into the hot pan and cook the pancake for about 1 to 2 minutes on each side, until golden brown. Repeat the operation until all the batter is used up.