Marble Cherry Cake

Name: Marble Cherry Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Ingredients: 200 g room-temperature Butter; 250 g Sugar; 250 g Milk; 4 piece Eggs; 400 g Wheat flour 700; 16 g Baking powder; 15 g Cocoa powder; 350 g pitted Cherries

Cake

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Cook Time

1 h 30 min

Difficulty

Medium

Prep Time

55 Min

Description

This marble cherry cake is a delicious classic that can be easily prepared with the Thermomix®. The cake consists of a light and a dark dough, refined with juicy cherries. Ideal for afternoon coffee or as a dessert. The preparation time is about 90 minutes.

Ingredients (8 ingredients)

200 g room-temperature Butter
250 g Sugar
250 g Milk
4 piece Eggs
400 g Wheat flour 700
16 g Baking powder
15 g Cocoa powder
350 g pitted Cherries

Preparation (9 steps)

Mix butter and sugar until fluffy

Thermomix® Setting

3 min/Speed 3

Put 200 g room-temperature butter and 250 g sugar into the mixing bowl and mix for 3 min./speed 3 until fluffy.

3 min

Add eggs

Thermomix® Setting

2 min/Speed 3

Add 4 eggs one after the other and continue mixing for 2 min./speed 3.

2 min

Stir in flour, baking powder and milk alternately

Thermomix® Setting

1 min/Speed 3

Mix 400 g wheat flour 700 and 16 g baking powder. Add alternately to the mixing bowl with 250 g milk and stir in for 1 min./speed 3.

1 min

Divide dough

Transfer about half of the dough to a separate bowl.

Prepare cocoa dough

Thermomix® Setting

20 sec/Speed 3

Add the second half of the dough with 15 g cocoa powder to the mixing bowl and mix for 20 sec./speed 3.

20 sec

Layer doughs

Spread half of the light dough evenly on a baking sheet (40cm x 30cm) or in a baking frame. Then spread the dark mixture evenly on the light mixture.

Prepare cherries

Slice 350 g pitted cherries with the Wundermix WunderSlicer V2 and the fine disc on the mixing bowl lid. Catch the cherry slices and spread them on the cake.