Whole Wheat Dough for Homemade Pizza
Pizza
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This whole wheat pizza dough recipe is a healthy and delicious option to enjoy at home. Preparing it is very simple with the Thermomix®, and the result is a soft and manageable dough, perfect for creating individual pizzas or a large one to share. The whole wheat flour gives it a rustic and nutritious touch, while the skimmed milk powder provides softness. Ideal for an informal dinner with friends or a birthday, this dough is a versatile base for any topping you fancy. Go ahead and try it and surprise everyone with your homemade pizzas!
Ingredients (7 ingredients)
-
200 gramos whole wheat flour
-
30 gramos skimmed milk powder
-
10 gramos dry yeast
-
2 cucharadas soperas neutral oil
-
0.25 cup warm water
-
1 cucharadita baking powder
-
0.5 cucharadita sodium bicarbonate
Preparation (6 steps)
Mix dry ingredients
Place in the Thermomix bowl the whole wheat flour (200 g), the skimmed milk powder (30 g), the dry yeast (10 g), the baking powder (1 tsp) and the sodium bicarbonate (½ tsp). Mix for 5 seconds/Speed 4.
Add liquid ingredients and knead
Add the neutral oil (2 tbsp) and the warm water (¼ cup) to the bowl. Knead for 5 minutes/Knead function.
Rest the dough
Remove the dough from the bowl, form a ball and let it rest in a covered bowl for at least 30 minutes while the topping is prepared.
Divide and roll out the dough
Divide the dough into 8 equal portions. Roll each portion thinly with a rolling pin.
Cook the pizza base
Heat an iron griddle over medium-high heat. Cook each pizza base for 2-3 minutes on each side, until golden brown and slightly puffed.
Add the topping and gratinate (optional)
Add the desired topping to each pizza base. If you want to gratinate the cheese, cover the griddle for a few seconds until the cheese melts.
Finished cooking? Great! 🎉
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Created by
Ana Gil
1
Rezept
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Milk (including lactose)
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