Name: Mediterranean Oven Vegetables with Herbs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 Portionen
Ingredients: 150 g Potato(es) (La Ratte), halved lengthwise; 1 piece Eggplant(s) quartered lengthwise, sliced; 1 piece Zucchini halved lengthwise, sliced; 1 Knolle/n Fennel quartered, cut into thin slices; 100 g Tomato(es) dried in oil, drained; 1 Zehe/n Garlic clove(s) finely sliced; 1 piece Chili pepper(s) green, finely chopped; 8 tbsp Olive oil; Salt Olive salt; Pepper black from the mill; Herbs Mediterranean, roughly chopped; Feta cheese diced

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This Mediterranean oven vegetables are an absolute delight! The combination of potatoes, eggplant, zucchini, fennel and sun-dried tomatoes, refined with garlic, chili and fresh herbs, simply tastes delicious. I like to make it as a side dish to grilled food or just as a light main course. The preparation in the Thermomix® is super easy and quick. If you like, you can add some diced feta cheese. A great dish for the warm season!

Ingredients (12 ingredients)

150 g Potato(es) (La Ratte), halved lengthwise
1 piece Eggplant(s) quartered lengthwise, sliced
1 piece Zucchini halved lengthwise, sliced
1 Knolle/n Fennel quartered, cut into thin slices
100 g Tomato(es) dried in oil, drained
1 Zehe/n Garlic clove(s) finely sliced
1 piece Chili pepper(s) green, finely chopped
8 tbsp Olive oil
Salt Olive salt
Pepper black from the mill
Herbs Mediterranean, roughly chopped
Feta cheese diced

Preparation (5 steps)

Prepare potatoes

Put 150 g potatoes (La Ratte), halved lengthwise, in an unperforated steaming attachment. Season with some olive salt and black pepper from the mill. Drizzle with 2 tablespoons of olive oil and turn several times so that the cut side is facing down.

Prepare vegetables

Mix 1 eggplant quartered lengthwise and sliced, 1 zucchini halved lengthwise and sliced, 1 bulb of fennel quartered and cut into thin slices, 100 g sun-dried tomatoes in oil (drained), 1 finely sliced garlic clove and 1 finely chopped green chili pepper in a bowl. Season with some olive salt, black pepper from the mill and roughly chopped Mediterranean herbs. Add 6 tablespoons of olive oil and mix everything well so that the vegetables are coated with oil.

Steam potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Pour 500 ml of water into the mixing bowl, place the steaming attachment with the potatoes in the Varoma container and steam for 25 min./Varoma/speed 1.

1500

Steam vegetables

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Open the Varoma container and add the remaining vegetables. Steam for another 20 min./Varoma/speed 1. 10 minutes before the end of the cooking time, open the Varoma and mix the vegetables once with the spatula.

1200