Mediterranean Vegetable Salad

Name: Mediterranean Vegetable Salad
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 Portionen
Ingredients: 2 piece Bell pepper(s) red; 400 g Zucchini; 1 piece Onion(s); 2 Zehe(n) Clove(s) of garlic; 100 g Olives; 40 g Olive oil; to taste Herbs thyme, marjoram, basil, oregano salt and pepper

Salad

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Cook Time

2 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This Mediterranean vegetable salad is an absolute delight and perfect for warm summer days! I often make it for barbecue parties or as a light appetizer. The combination of peppers, zucchini, onions and garlic, refined with fresh herbs, is simply unbeatable. It is especially delicious when it can sit in the refrigerator for a few hours. This is how the flavors combine perfectly. A dash of olive oil rounds off the whole thing. The salad is vegetarian and can be prepared well in advance. Try it out, you will be thrilled!

Ingredients (7 ingredients)

2 piece Bell pepper(s) red
400 g Zucchini
1 piece Onion(s)
2 Zehe(n) Clove(s) of garlic
100 g Olives
40 g Olive oil
to taste Herbs thyme, marjoram, basil, oregano salt and pepper

Preparation (6 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 1 onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for another 3 sec./speed 7. Use the spatula to push everything down from the edge.