White Chocolate and Praline Cream Mousse
Sweet dessert
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
1
Difficulty
Medium
Prep Time
45 Min
Description
This decadent dessert is a real treat for chocolate lovers. The white chocolate mousse, light and airy, contrasts wonderfully with the richness of the praline cream. I like to prepare this dessert for special occasions, as it is always a success. The combination of textures and flavors is simply irresistible. Feel free to use quality white chocolate for an optimal taste experience. A delight to savor slowly!
Ingredients (11 ingredients)
-
100 g Chocolate
-
200 ml Fresh cream
-
1 packet Vanilla sugar
-
2 piece Egg white(s)
-
1 pinch Salt
-
3 piece Egg yolk(s)
-
75 g Brown sugar
-
125 g Butter
-
100 g Praline
-
100 g Petit LU
-
50 g Spéculoos
Preparation (8 steps)
Preparation of the praline cream
In the Thermomix bowl, place the egg yolks, the brown sugar and mix 3 Min./70°C/Stufe 3. It is important to monitor the consistency to obtain a smooth cream.
Incorporation of the butter and praline
Add the softened butter and praline in the Thermomix bowl. Mix 20 Sek./Stufe 3, Linkslauf, to properly incorporate all the ingredients.
Preparation of the whipped cream
Place the very cold fresh cream and the vanilla sugar in the Thermomix bowl. Insert the whisk. Mix 2 Min./Stufe 3.5, watching carefully to obtain a firm whipped cream.
Whipping the egg whites until stiff
In the clean and dry Thermomix bowl, insert the whisk. Add the egg whites and a pinch of salt. Whisk the egg whites until stiff peaks 3 Min./Stufe 4, until a firm consistency is obtained.
Melting the white chocolate
Cut the white chocolate into pieces and place it in the Thermomix bowl. Add a little liquid cream (about 20 ml). Melt 3 Min./50°C/Stufe 2. Check that the chocolate is completely melted, otherwise extend for a few seconds.
Incorporation of the beaten egg whites and the whipped cream
Remove the melted chocolate from the bowl and pour it into a salad bowl. Gently fold the beaten egg whites into the melted chocolate, then add the whipped cream. Mix gently so as not to break the whites.
Assembly of the dessert
In an individual dish, place the crumbled Petit LU and Spéculoos biscuits. Add 2 tbsp of praline cream. Cover with 2 to 3 tbsp of white chocolate mousse.
Refrigeration
Keep in the refrigerator for at least 1 hour before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Blanc
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Sweet ravioli with custard and passion fruit
Sweet dessert
Intense Chocolate Mousse
Sweet dessert
Chocolate Verrines
Sweet dessert
Delicate Toblerone Chocolate Macarons
Biscuits
Dark and White Chocolate Mousse with Griottines
Cake
Fine tart with pears and ricotta
Tart
Tender Blue Macarons with Chocolate Filling
Confectionery
Macarons with Strawberries and Balsamic
Confectionery