Eggs in creamy mustard sauce

Name: Eggs in creamy mustard sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 4 piece Egg(s); 30 g Butter; 1 tbsp Flour; 0.5 Liter Milk; 5 tbsp Mustard, medium hot

Main course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This dish is a simple but incredibly delicious meal that evokes childhood memories. The creamy mustard sauce, prepared in the Thermomix®, envelops tender, hard-boiled eggs. I like to make these mustard eggs when I need something quick and still want something warm and hearty on the table. The preparation is straightforward and the result is a real treat. Served with rice or potatoes, it is a complete dish. If you like it a little more refined, you can sprinkle roasted onions on top. An absolute comfort food!

Ingredients (5 ingredients)

4 piece Egg(s)
30 g Butter
1 tbsp Flour
0.5 Liter Milk
5 tbsp Mustard, medium hot

Preparation (6 steps)

Boil eggs

Boil 4 eggs in a pot with water until hard. The cooking time is about 10 minutes. Then quench the eggs and peel them.

Prepare roux

Thermomix® Setting

3 min/212°F/Speed 1 100

Put 30 g butter into the mixing bowl and melt for 3 min./100°C/speed 1.

180

Add flour

Thermomix® Setting

2 min/212°F/Speed 2 100

Add 1 tbsp flour and sauté for 2 min./100°C/speed 2.

120

Pour in milk

Thermomix® Setting

5 min/194°F/Speed 3 90

Slowly pour 0.5 liters of milk into the mixing bowl and heat for 5 min./90°C/speed 3, stirring constantly. Use a spatula to push the mixture away from the edge.

300