Zimt-Nusskuchen

Zimt-Nusskuchen

Kuchen

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Cook Time

1 h 45 min

Servings

4

Difficulty

Mittel

Prep Time

25 min

This Thermomix® recipe for Zimt-Nusskuchen is ready in 1 h 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Ingredients (8 ingredients)

  • 150 g Pflanzen-Margarine
  • 300 g Honig
  • 250 g Eier
  • 50 g Hirse, fein gemahlen
  • 200 g Weizenvollkornmehl, fein
  • 200 g Haselnüsse, fein gerieben
  • 1 packet Weinstein-Backpulver
  • 20 g Zimt

Preparation (7 steps)

1

Nüsse zerkleinern

Thermomix® Setting
8 sec/Speed 5

Die Haselnüsse in den Mixtopf geben und 8 Sek./Stufe 5 zerkleinern. Umfüllen.

8 sec
2

Margarine und Honig schlagen

Thermomix® Setting
3 min/Speed 3

Die Pflanzen-Margarine und den Honig in den Mixtopf geben und 3 Min./Stufe 3 schaumig schlagen.

3 min
3

Trockene Zutaten mischen

Thermomix® Setting
20 sec/Speed 3

Weizen, Hirse, Zimt und Backpulver zugeben und 20 Sek./Stufe 3 mischen.

20 sec
4

Eier hinzufügen

Thermomix® Setting
30 sec/Speed 3

Die Eier nach und nach zugeben und 30 Sek./Stufe 3 verrühren.

30 sec
5

Nüsse unterheben

Die zerkleinerten Haselnüsse zugeben und mit dem Spatel unterheben.

6

Teig ruhen lassen

Den Teig in eine gut gefettete Kastenform geben und 45 Minuten ruhen lassen.

7

Backen

Den Kuchen im vorgeheizten Ofen bei 180°C etwa 50-60 Minuten backen. Nach ca. 20 Minuten mit Alufolie abdecken.

Finished cooking? Great! 🎉

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Created by

doml

Community member

14

14 Recipes

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Activity: Active
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Tags

#Backen #Nussig #Zimt #Kuchen #Festlich

Allergens

  • Eier
  • Haselnüsse
  • Weizen

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