Pasta with Salted Beef and Tomatoes
Pasta
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Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This pasta with salted beef and tomatoes is a comforting and easy dish to prepare, perfect for a quick and tasty weeknight meal. I love this recipe because it's simple and uses ingredients I often have on hand. The salted beef brings a rich and umami flavor that pairs wonderfully with the sweetness of the tomatoes. It's an ideal dish for evenings when you don't have much time but want something substantial. You can easily add other vegetables like peppers or mushrooms for a change. A real delight!
Ingredients (10 ingredients)
-
1 can salted beef
-
Pasta
-
1 can peeled tomato
-
1 piece onion
-
1 can tomato concentrate
-
1 piece sugar
-
Thyme
-
Fine salt
-
Pepper
-
Olive oil
Preparation (8 steps)
Chop the onion
Put the onion in the Thermomix bowl and chop finely for 3 Sec./level 5.
Sauté the onion
Add olive oil to the Thermomix bowl and sauté the onion for 3 Min./120°C/level 1.
Add the thyme and sugar
Add the thyme and sugar to the Thermomix bowl and mix for 5 Sec./level 2.
Cook the salted beef
Cut the salted beef into pieces and cook it in a pan over low heat, stirring regularly, until melted.
Add the tomato concentrate
Add the tomato concentrate to the pan and mix with the salted beef.
Add the tomatoes and water
Add the equivalent of a can of tomato concentrate filled with water and the peeled tomatoes cut into pieces in the pan. Salt and pepper according to your taste.
Let the sauce simmer
Let the sauce simmer over low heat for 5 minutes, stirring from time to time.
Mix the pasta and sauce
Once the preparation is ready, incorporate it into the drained pasta, serve and eat immediately.
Finished cooking? Great! 🎉
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Created by
Camille Martin
3
Rezepte
0
Kochbücher
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Source
URL
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Allergens
- Gluten
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