Lemon Chicken Breasts with Capers
Main course
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This dish of lemon chicken breasts with capers is a recipe that I often prepare at home. The combination of tender chicken with the citrus sauce and the salty touch of the capers is simply delicious. It is a quick and easy dish to make, perfect for a weeknight dinner. In addition, it can be accompanied with white rice or a fresh salad. I learned the original recipe a long time ago and have adapted it to make it with the Thermomix®, which makes the preparation even easier. I hope you like it as much as I do!
Ingredients (12 ingredients)
-
2 piece Chicken breast
-
50 g Wheat flour
-
to taste Ground black pepper
-
to taste Salt
-
Extra virgin olive oil
-
125 g Butter
-
3 clove Garlic
-
2 piece Lemon
-
20 g Capers
-
50 ml White wine
-
100 ml Chicken broth
-
Fresh parsley
Preparation (5 steps)
Chicken preparation
Cut the chicken breasts in half to obtain thinner fillets. Mix 50 g of wheat flour with salt and ground black pepper in a dish. Coat the chicken fillets in the seasoned flour, making sure they are well covered.
Grate the garlic
Peel 3 cloves of garlic and put them in the glass. Chop 3 sec./Stufe 7.
Prepare the sauce
Add 50 ml of extra virgin olive oil, 20 g of capers and sauté 3 Min./120°C/Stufe 1.
Reduce the sauce
Add 50 ml of white wine and program 2 Min./100°C/Stufe 1, without the measuring cup, so that the alcohol evaporates and the sauce reduces.
Add broth and lemon juice
Pour in 100 ml of chicken broth and the juice of 1 lemon. Program 2 Min./100°C/Stufe 1.
Finished cooking? Great! 🎉
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Created by
Ana Hernandez
3
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Allergens
- Cereals containing gluten
- Milk
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