Autumnal Gnocchi-Vegetable-Pan
Main course
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This autumnal gnocchi vegetable pan is a quick and easy dish that is perfect for a cozy evening. The Hokkaido pumpkin and apple give the pan a sweet note that harmonizes wonderfully with the hearty pork loin. I especially like to make this pan in autumn when the pumpkin is in season. The preparation is super straightforward and doesn't take long, so it's ideal for after work. If you like, you can add some fresh sage. Simply tastes delicious!
Ingredients (6 ingredients)
-
600 g Hokkaido pumpkin
-
1 piece Apple
-
200 g Pork loin
-
4 tbsp Sunflower oil
-
500 g Gnocchi
-
0.5 bunch Parsley (smooth)
Preparation (5 steps)
Prepare pumpkin and apple
Wash, core and dice the pumpkin. Wash, core and cut the apple into wedges and cut the wedges into slices. Dice the pork loin as well.
Sauté pumpkin
Put the diced pumpkin into the mixing bowl, add 2 tbsp sunflower oil and sauté for 10 min./120°C/speed 1.
Add gnocchi, apple and pork loin
Add the gnocchi, the sliced apple and the diced pork loin together with the remaining 2 tbsp sunflower oil to the mixing bowl and stir in for another 10 min./120°C/speed 1.
Chop parsley
Wash the parsley, pluck the leaves, put them in the mixing bowl and chop for 3 sec./speed 5.
Season and Serve
Add the chopped parsley to the gnocchi-vegetable-pan in the mixing bowl, season with salt and pepper and serve immediately.
Finished cooking? Great! 🎉
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Created by
Lena Köhler
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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