Feta-Gefüllte Hähnchenbällchen mit Buffalo-Sauce
Finger Food
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Cook Time
45 min
Servings
5
Difficulty
Easy
Prep Time
25 Min
Description
Diese Feta-Gefüllten Hähnchenbällchen mit Buffalo-Sauce sind ein absoluter Hit auf jeder Party! Ich mache sie schon seit Jahren und sie kommen immer super an. Die Kombination aus würzigem Hähnchen, cremigem Feta und der feurigen Buffalo-Sauce ist einfach unwiderstehlich. Durch die Zubereitung im Thermomix® geht die Herstellung super einfach und schnell. Ideal als Fingerfood oder als Hauptspeise mit einem frischen Salat. Die Zubereitungszeit beträgt etwa 45 Minuten, inklusive der Backzeit. Probiert es aus, ihr werdet begeistert sein!
Ingredients (14 ingredients)
-
cooking spray
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1 pound ground chicken
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0.5 cup panko bread crumbs
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1 piece small egg, beaten
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1 tablespoon Buffalo wing sauce
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0.5 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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6 ounce container block feta cheese, cut into 20 cubes and extra cheese reserved
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2 tablespoons Buffalo wing sauce
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2 tablespoons ranch dressing
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2 tablespoons shredded carrot
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2 tablespoons finely minced celery
Preparation (5 steps)
Ofen vorheizen und Backblech vorbereiten
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray. This step does not involve the Thermomix.
Hähnchenmischung zubereiten
Add 1 pound ground chicken, ½ cup panko bread crumbs, 1 small egg (beaten), 1 tablespoon Buffalo wing sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper to the mixing bowl. Mix for 20 Sec./Stufe 4 until well combined.
Hähnchenbällchen formen und füllen
Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese (from the 6 ounce container, cut into 20 cubes) and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes. This step does not involve the Thermomix.
Hähnchenbällchen backen
Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through. This step does not involve the Thermomix.
Hähnchenbällchen garnieren
Transfer cooked meatballs to a serving platter. Drizzle meatballs with 2 tablespoons Buffalo wing sauce and 2 tablespoons ranch dressing; sprinkle 2 tablespoons shredded carrot, 2 tablespoons finely minced celery, and reserved feta cheese on top. This step does not involve the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sophia Jones
8
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
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