Name: Chicken with Pretzel Crust and Honey-Mustard Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 80 g Salt Pretzels; 1 pinch Black Pepper; 1 tsp Sweet Paprika Powder; 500 g Chicken Breast Fillets; 1 tsp Sea Salt Flakes; Fresh Parsley; 50 g Butter; 50 g Honey; 20 g Mustard; 30 g Mustard; 1 tsp Salt; 1 pinch Chili Flakes

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Description

This recipe for chicken with pretzel crust and honey-mustard sauce is a hearty main course that is ready in about 20 minutes. The crispy pretzel breading gives the chicken a special touch, while the honey-mustard sauce provides a sweet and spicy flavor combination. Ideal for a quick and tasty lunch or dinner.

Ingredients (12 ingredients)

Preparation (6 steps)

Chop pretzels

Thermomix® Setting

5 sec/Speed 8

Put 80 g of salt pretzels into the mixing bowl and chop for 5 sec./speed 8. To chop the pretzels even finer, the Meistermix Patix can be used instead of the standard blade. Transfer the ground pretzels to a small bowl.

5 sec

Prepare chicken

Pat 500 g of chicken breast fillets dry and cut into bite-sized pieces. Turn the meat one after the other first in a garlic-chili marinade and then in the pretzel breading. Place the breaded pieces of meat on a baking sheet lined with baking paper.

Fry chicken

Fry the breaded chicken in a separate pan with a little oil until golden brown.

Prepare sauce

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Put 50 g butter in the mixing bowl and melt for 3 min./50°C/speed 2.

3 min

Finish sauce

Thermomix® Setting

10 sec/Speed 3

Add 50 g honey, 20-30 g mustard, 1 tsp salt and 1 pinch of chili flakes and mix for 10 sec./speed 3. Season to taste and add more mustard or chili flakes if necessary.

10 sec