Brazilian chicken with okra and bacon
Main course
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Cook Time
55 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This Brazilian chicken dish is a real delight, perfect for a Sunday lunch or a convivial dinner. The okra, combined with smoked bacon and the sweetness of carrots, creates a symphony of flavors that will delight your taste buds. I love preparing this dish because it is both simple and comforting. The chicken meat, tender and juicy, is infused with the aromas of white wine and spices. It is a complete and balanced dish, ideal for the whole family. Do not hesitate to accompany it with white rice for an even more gourmet meal. A real treat!
Ingredients (11 ingredients)
-
300 g okra
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1 c. à s. salt or fine salt
-
2 pinch pepper
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5 cl oil
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1 can peeled tomato
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150 g carrots
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150 g bacon
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2 piece onions
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3 clove garlic
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10 cl white wine
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6 piece chicken cutlets
Preparation (6 steps)
Preparation of ingredients
Cut the chicken cutlets into strips. Sauté the chicken and bacon in a pan with oil and set aside. Finely chop the onions and garlic.
Chop the onion and garlic
Put the onions in the Thermomix bowl and chop 3 Sek./Stufe 5. Add the garlic and chop 3 Sek./Stufe 7.
Add the oil and cook
Add the oil to the Thermomix bowl and cook 3 Min./120°C/Stufe 1.
Add the okra
Add the okra cut in 2 in the Thermomix bowl and cook 10 Min./100°C/Stufe 1.
Add the tomatoes, the wine and the carrots
Add the peeled tomatoes, the white wine and the carrots cut into strips in the Thermomix bowl. Cook 5 Min./100°C/Stufe 1.
Add the chicken and bacon
Add the reserved chicken and bacon in the Thermomix bowl. Season with salt and pepper. Cook 25 Min./100°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Pauline Mercier
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Kochbücher
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