Lazy Woman Cake with Tangerines

Preparation (11 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 230 g flour, 1 tsp baking powder, 80 g sugar and 1 packet of vanilla sugar into the mixing bowl and mix for 10 sec/speed 4.

10 sec

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 1 egg and 110 g cold butter in small pieces to the dry ingredients in the mixing bowl and knead for 2 min/kneading stage to form a smooth dough.

2 min

Chill dough

Shape the dough into a round disc, wrap in cling film and leave to rest in the refrigerator for approx. 30 minutes.

Preheat oven

Preheat the oven to 160 °C circulating air. Line the bottom of the springform pan with baking paper and grease the edge of the springform pan with butter and dust with a little flour.

Stir in pudding powder

Thermomix® Setting

20 sec/Speed 3

Put 75 ml milk and 1 packet of vanilla pudding powder into the mixing bowl and stir for 20 sec/speed 3.

20 sec

Prepare quark mixture

Thermomix® Setting

30 sec/Speed 4

Put 500 g low-fat curd cheese, 200 g sour cream, 140 g sugar, 60 ml sunflower oil, 2 eggs and the stirred pudding powder into the mixing bowl and stir for 30 sec/speed 4 to form an even cream.

30 sec

Drain tangerines

Drain 175 g canned tangerines in a kitchen sieve and collect the juice. Set aside 250 ml tangerine juice for the cake glaze.

Roll out dough

Then roll out the shortcrust pastry into a circle on a lightly floured work surface.

Shape dough

Place the dough in the springform pan and press down to form a base. Pull up an edge approx. 3 to 4 cm high.

Step 8

Then pour in the prepared quark mixture.

Step 9

Baking time: 50 min Distribute the drained tangerine segments on the cake surface and bake the Lazy Woman Cake on the middle shelf for approx. 50 minutes. Allow the cake to cool completely before removing it from the springform pan.