Bread Recipe
Bread and Rolls
Creamy chicken with coconut milk and sweet spices
Main course
Sarah Laurent
Curry Sliced Meat
Main Course
Eden
White Bean Stew with Marinated Pork
Casserole
Paula Ramirez
Crispy Chicken Bites in Tempura
Main course
Francesca Bruno
Savory Fish Toast Snacks
Finger food
Sophie Herrmann
Soft plum cake
Cake
Francesca Longo
Creamy peanut stewed chicken
Main course
Sarah Blanc
Hearty Potato-Mushroom-Casserole
Casserole
Anna Bernard
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Mini Savory Pies with Zucchini and Bacon
Appetizers
Valentina Rossi
Creamy One-Pot Pasta
Sauces
Pilmeni
Dumplings
Rosemary Scented Roasted Tomatoes
Appetizer
Giulia Rizzo
Schnouttling-Topfenblattln
Bread & Rolls
Cauliflower and Bacon Gratin
Casserole
Daggi
Stuffed Tortilla Wraps with Ground Meat
Student Food
Chicken in Teriyaki Sauce
Main course
Francesca Greco
Hearty Sausage and Black-Eyed Pea Hotpot
Casserole
Emma Lee
Spicy Ground Turkey Crumble
Main Course
Sophia Davis
Green Sauce
Salad Dressing
Crispy Fried Chicken
Main course
Giulia Rossi
Fresh Avocado and Cucumber Salad
Salad
Francesca Mancini
Creamy Mushroom Sauce
Sauces
Maria