Rustic Tart of Spinach and Cheese
Tart
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This rustic spinach and cheese tart is a delight that I often prepare to share with family or friends. The combination of the homemade dough, the creamy spinach filling and the touch of nutmeg make it irresistible. It is perfect as a starter or light main course. The dough, although it requires a little rest, is very easy to make with the Thermomix®. Go ahead and try it! You can use different types of cheese to vary the flavor. I sometimes add a little goat cheese to give it a more intense touch. The tart is ideal for a weekend brunch or an informal dinner.
Ingredients (11 ingredients)
-
300 gramos flour
-
100 centímetros cúbicos olive oil
-
125 centímetros cúbicos water
-
1 pinch salt
-
1 piece onion
-
100 gramos cream cheese
-
150 gramos creamy cheese or mozzarella
-
2 piece eggs
-
1 pinch pepper
-
1 pinch nutmeg
-
100 gramos spinach
Preparation (12 steps)
Base dough
Place the flour, olive oil and salt in the Thermomix glass. Mix for 20 seconds at speed 4.
Add water and knead
Add the water to the Thermomix glass and knead for 2 minutes in kneading function.
Resting the dough
Remove the dough from the glass, form a ball and wrap it in transparent film. Let it rest in the refrigerator for at least 30 minutes.
Prepare the onion
Cut the onion into julienne strips. Place the onion in the Thermomix glass and program 3 seconds at speed 5 to chop it.
Sauté the onion
Add a little olive oil to the onion in the Thermomix glass and program 3 minutes, temperature 120°C, speed 1.
Add the spinach
Add the washed spinach to the Thermomix glass together with the onion. Program 5 minutes, temperature 100°C, speed 1.
Incorporate the cream cheese
Add the cream cheese to the Thermomix glass and mix for 20 seconds at speed 3.
Cool the filling
Remove the filling from the glass and let it cool completely.
Stretch the dough
Preheat the oven to 180°C. Stretch the dough with a rolling pin until it is 3 mm thick.
Bake the dough
Place the dough in a greased mold, remove the excess and prick the base with a fork. Bake for 5-8 minutes at 180°C.
Add eggs and spices
Add the eggs, pepper and nutmeg to the cooled filling and mix well.
Fill and bake
Remove the dough from the oven, pour in the filling and add the creamy cheese or mozzarella in cubes. Bake for 15-20 minutes at 180°C.
Finished cooking? Great! 🎉
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Created by
Maria Molina
3
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
- Eggs
- Milk
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