Red Cabbage Salad with Spring Onions

Name: Red Cabbage Salad with Spring Onions
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 Portionen
Ingredients: 800 g Red cabbage, cleaned; 4 piece Spring onions; 4 tbsp Apple vinegar; 2 tbsp Vegetable oil, e.g. rapeseed or sunflower oil; 2 tsp Salt, level; 1 tbsp Sugar

Salad

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Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This red cabbage salad with spring onions is a true classic that I always enjoy preparing. The red cabbage becomes wonderfully tender by kneading it with salt and develops its full aroma. The spring onions add a fresh note, while apple vinegar and oil give the salad a pleasant acidity and smoothness. It is quick to prepare and tastes especially good when it has been left to steep a little. Ideal as a side dish to hearty meals or simply as a light salad.

Ingredients (6 ingredients)

800 g Red cabbage, cleaned
4 piece Spring onions
4 tbsp Apple vinegar
2 tbsp Vegetable oil, e.g. rapeseed or sunflower oil
2 tsp Salt, level
1 tbsp Sugar

Preparation (4 steps)

Prepare red cabbage

Thermomix® Setting

3 min/keine/Speed 3 Reverse

Clean the red cabbage, cut out the stalk and quarter or eighth the rest. Place the red cabbage in the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula. Add salt and mix for 3 min./speed 3 reverse.

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