Roasted poultry with citrus fruits and fresh herbs
Main dish
Citrus and Herb Marinated Chicken
Main course
Quiche with Peppers, Chorizo and Parmesan
Pie
Fettuccine with Lemon Cream
Pastas
Provençal Ratatouille
Main course
Melting Chocolate Mousse
Sweet dessert
Creamy Veal Blanquette with Coconut
Main course
Melting Chocolate Fondant Cake
Cake
Poultry with Golden Plums
Main course
Squid Blanquette with Vegetables
Main course
Poultry with Crayfish and Exotic Flavors
Main course
White Chocolate and Praline Cream Mousse
Sweet dessert
Chicken with Summer Vegetables and Corn
Main course
Peppers and Tomatoes Simmered Algerian Style
Main course
Poultry with Peppers and Coconut
Main course
Mascarpone Cream with Limoncello and Fresh Figs
Sweet Dessert
Poultry Gratinated with Gruyere
Main course
Sautéed chicken with crunchy vegetables and sesame
Main course
Poultry in the Norman style
Main course
Moroccan Chicken with Vegetables in Parchment Paper
Main dish
Saithe Velouté with Saffron
Soup
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Creamy Poultry Blanquette
Main course
Creamy Veal Stew
Main dish