Chicken with Caramelized Apples and Cumin Notes
Main course
Norman Poultry with Mushrooms and Apples
Main course
Apple Calvados Casserole
Cake
Caramelized Apple Cake
Cake
Veal roast in white wine vinegar stock
Main course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Vegetable Cannoli with Pepper Sauce
Appetizer
Shredded Chicken with Homemade Barbecue Sauce
Main course
Braised Pork Collar for Burger
Meat Dish
Braised Pork Neck for Pulled Pork
Main Course
Marinated Spare Ribs from the Oven
Main course
Lentil, Kidney Bean and Corn Stew
Soup
Salmon in Teriyaki Glaze
Main course
Aromatic Quince Compote
Dips
Chicken Spring Onion Pan with Apricots
Main course
Sweet and sour chicken with vegetables and nuts
Main course
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Gnocchi Pan with Sauerkraut and Bacon
Main course
Autumnal Beetroot Salad with Apple and Walnut
Salad
Apple and Quince Jam
Spread
Venison Goulash with Dried Fruit
Main Course
Fresh Apple Parsley Root Salad
Salad
Apple Fruit Pie
Cake
Apple Schmarren Variation
Dessert