Aromatic Quince Compote
Dessert
Plum Spätzle with Poppy Seed Butter
Dessert
Creamy Pumpkin Potato Soup
Soup
Hokkaido Squash with Feta and Walnuts
Main course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Homemade Apple Jam
Spread
Chinese Cabbage Potato Soup
Soup
Creamy Potato Leek Soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Pumpkin Tart
Tart
Creamy Black Salsify Soup with Mushroom Topping
Soup
Venison Liver with Balsamic Onions
Main Course
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Savory Onion Cake from the Baking Sheet
Cake
Creamy Potato Soup with Leek and Bacon
Soup
Hearty Potato Cake
Cake
Liver Stew
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Pears with Gorgonzola-Walnut Filling
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup