Corn Velouté with Chicken and Fresh Cream
Soup
Char with Smoked Salmon and Leek Cream
Main course
Camembert in rustic crust
Bread dish
Saithe Velouté with Saffron
Soup
Fruity Compote and Melting Chocolate Financiers
Sweet Dessert
Intense Dark Chocolate Fondant
Sweet dessert
Norman Poultry with Mushrooms and Apples
Main course
India Chicken Curry
Main course
Rustic Calzone with Olives and Oregano
Pizza
Intense Chocolate Fondant
Cake
Rustic Eggs in Cocotte
Bread dish
Traditional Turkey Blanquette
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Homemade Chicken Broth and its Meat
Soup
Classic Souffléd Omelette
Main course
Traditional Veal Blanquette
Main course
Three Melting Cheeses Soufflés
Gratin
Old-fashioned Pork Stew
Main course
Chicken with Oriental Spices
Main course
Creamy chicken with coconut milk and sweet spices
Main course
Kangaroo Stew with Red Wine
Main course
Scallops with Saffron on Bed of Chicory
Main course
Creamy pasta with bacon
Pasta
Provençal Chicken with Mild Curry
Main course