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2 h 20 min

Gourmet Lentils in Red Wine

Main dish

Meat Celebration Hot

8

2 h

Country chicken with potatoes

Main dish

Meat Hearty Hot

6

45 min

Chicken breast in walnut cream sauce

Main course

Meat Easy Hot

4

50 min

Poultry with Paprika and Fresh Cream

Main course

Meat Spicy Hot

4

55 min

Pasta with Pink Lentils and Savory

Pasta

Vegetarian Hearty Hot

4

35 min

Chicken with Chicory and Fresh Cream

Main course

Meat Easy Hot

4

1 h 30 min

Poultry braised with ginger

Main course

Meat Spicy Hot

4

1 h 30 min

Traditional Creole Chicken Curry

Main course

Meat Spicy Hot

8

1 h 15 min

Peasant Cassoulet with White Beans and Potatoes

Main course

Meat Hearty Hot

4

1 h 15 min

Mexican chicken with colorful vegetables

Main course

Meat Spicy Hot

4

3 h

Beef Stew with Carrots

Main course

Meat Hearty Hot

4

1 h 15 min

Chicken stewed with Sherry and olives

Main course

Meat Spicy Hot

4

3 h

Beef with Beer and Gingerbread

Main course

Meat Hearty Hot

4

1 h

Chicken simmered with sun vegetables

Main course

Meat Spicy Hot

3

35 min

Poultry with Fine Vermicelli

Main course

Poultry Easy Hot

4

50 min

Butternut Squash Velouté with Autumn Vegetables

Soup

Vegetarian Autumn Hot

6

40 min

Provençal Chicken with Mild Curry

Main course

Meat Spicy Hot

4

3 h 30 min

Kangaroo Stew with Red Wine

Main course

Meat Hearty Hot

6

1 h 30 min

Roasted poultry with citrus fruits and fresh herbs

Main dish

Meat Celebration Hot

5

1 h 30 min

Millet Couscous with Chicken and Vegetables

Main dish

Meat Hearty Hot

6

3 h 30 min

Beef Cheek Melting with Onion Preparation

Main course

Meat Hearty Hot

4

35 min

Creamy pasta with bacon and cured ham

Pasta

Italian Hearty Hot

3

25 min

Creamy chicken with Reblochon

Main course

Meat Easy Hot

4

30 min

Creamy pasta with bacon

Pasta

Italy Hearty Hot

4