Couscous with Herbs and Cardamom
Rice or pasta salad
Savory Dough Sausages
Bread and Rolls
Mackerel Tartines with Hard Boiled Eggs
Spread
Keto Cheese Bread with Garlic and Herbs
Bread and buns
Aromatic Thai Broth / Hot Pot Broth
Soup
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Stuffed Chicken in Herb Broth
Main course
Exotic Chicken Colombo
Main course
Stuffed Lamb Empanadas
Appetizers
Fresh Coleslaw with Herb Dressing
Salad
Creamy Curry Mashed Potatoes
Main course
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Creamy chicken with mushrooms in white sauce
Main course
Andean Soup with Potatoes, Cheese and Egg
Soup
Game Broth with Pancake Strips and Spider Steak
Soup
Rustic Game Liver Sausage
Spread
Venison Liver Dumplings in Strong Broth
Soup
Savoury Salmon Muffins with Cheese Cream
Appetizers
Hearty Pointed Cabbage Salad with Apple
Salad
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Festive Beef Roast with Herb Crust
Main course
Variations of Dip Sauces
Sauces
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers