Brandenburg Style Braised Rib Plate
Main course
Comforting Country Cassoulet
Main course
Creamy Dauphinois Gratinated
Gratinated
Beef Stew in the style of Burgundy
Main course
Creamy Garlic Dauphinois Bake
Bake
Stewed beef and fragrant rice
Main course
Beef Strips with Cream and Paprika
Main course
Braised Veal Rolls with Vegetables
Main course
Country style crustless quiche with chorizo and peppers
Quiche
Corn, Ham and Onions Tart
Tart
Peasant Cassoulet
Main course
Lyonnaise Dauphinois Gratin
Gratin
Rustic pie with potatoes and fine herbs
Pie
Rustic Beef Burgundy
Main course
Rigatoni with Mushrooms and Ham Bake
Bake
Barley Couscous with Vegetables and Spiced Lamb
Main course
Traditional Turkey Blanquette
Main course
Pasta with Salted Beef and Tomatoes
Pasta
Couscous with Fish and Vegetables
Main dish
Melting Poultry Provençal Style
Main course
Chicken stewed with olives and anchovies
Main course
Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin
Chicken with Simmered Garlic
Main course
Chicken stewed with vegetables and olives
Main course