Vegane Frühstücks-Muffins
Cake
Roasted Root Vegetable Bowl with Herb Pistou
Salad
Pasta Soup with Chickpeas and Tomatoes
Soup
Brown Rice Salad with Wilted Kale
Salad
Seasoned Chicken Breast Fillets
Main Course
Broiled Salmon with Lemon Pepper
Main Course
Sweet Potato and Spinach Frittata with Feta
Casserole
Herb-Crusted Chicken Breast
Main Course
Chicken with Lemon-Caper Sauce and Garlicky Greens
Main Course
Grilled Chicken with Quinoa and Feta Salad
Salad
Spicy Chicken and Rice Bowl with Charred Lime
Rice or Pasta Salad
Chicken and Peanut Salad Bowl
Salad
Paprika Chicken with Tomato Lentils
Main Course
Thai-Inspired Chicken and Vegetable Stir-Fry
Main Course
Herb-Infused Baked Chicken
Main Course
Spiced Chicken Tacos with Charred Salsa and Guacamole
Main Course
Butternut Squash and Pearl Barley Salad
Salad
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Mild Split Pea and Spinach Dhal
Soup
Pickled Beetroot with Pink Eggs, Yogurt, and Chilli Butter
Salad
Aromatic Zucchini and Shrimp Curry
Main Course
Soy-Glazed Chicken Breast
Main Course
Chicken with Green Beans and Potatoes
Main Course
Chicken and Kale Tacos with Sorrel Cream
Main Course