Chicken Ragout with Roasted Potatoes
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Stuffed Aubergines with Ham and Cheese
Appetisers
Summer Spinach Salad with Seafood Skewers
Salad
Smoked Chicken in Creamy Peanut Sauce
Main dish
Chicken and Zucchini Skewers
Main course
Fine Tartare of Game and Fish
Appetizer
Beef Stew with Red Wine and Autumn Vegetables
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Gong Bao style sautéed chicken
Main course
Traditional Veal Blanquette
Main dish
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Herb Sauce with chopped Eggs
Dips
Chicken Paupiettes with Ham and Gruyere
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Rustic Potato and Sausage Casserole
Main course
Hearty Potato Chicken Salad
Salad
Fiery Chicken
Main course
Poultry Pastilla with Cinnamon
Main course
Sautéed chicken with crunchy vegetables and sesame
Main course
Light Sandwiches with Chicken and Grilled Vegetables
Bread and sandwiches
Caramelized Chicken Strips in Soy Sauce
Main course
Gratinated Poultry in the Country Style
Bread Dish