Stuffed Capon Neck Fagottini
Main course
Cod with fruity Tomato-Orange Sauce
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Kalte Gurken-Avocado-Suppe mit Wildkräutern
Suppe
Sladkaja Kolbaska (Süße Schokowurst)
Confiserie
Zarter Kabeljau mit Pilzen und gerösteter Paprika
Hauptgericht
Okroschka (Kalte Gemüsesuppe)
Suppe
Chicken and Kale Tacos with Sorrel Cream
Main Course
Refreshing Red Beet Cold Soup
Soup
Sautéed Kohlrabi with Kale, Mushrooms, and Beans
Main Course
Pasta with Sausage, Kale and Creamy Tomato Sauce
Casserole
Brown Rice Salad with Wilted Kale
Salad
Antipasti Gnocchi with Feta and Kabanossi
Main course
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Chocolate Ricotta Cake without Baking
Cake
Sauerkirschbowle
Getränke
Peach-Lime Refreshment
Drinks
Chocolate Biscuit Confection
Cake
Herb Sauce with chopped Eggs
Dips
Refreshing Passion Fruit-Orange-Cocktail
Drinks
Colorful Raw Vegetable Salad with Creamy Sauce
Salad
Mayonnaise
Saucen
Hearty Buttermilk Drink
Drinks
Mostbröckli-Cream Cheese Spread
Spread